Paratha How to make paratha three easy ways - YouTube. Take them out from the fridge and add chopped onions coriander leaves salt garam masala powder and red chilli powder.

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Bring sides together to make a circular shape and create seam.

How to make paratha. Maida is often used for making parathas because it makes a more tender and flaky flatbread. Lightly dust fingers take a piece of dough little larger than an egg. Heres a list of 5 easy tips that are sure to come handy to you in making perfect stuffed parathas.

To make basic paratha firstly knead a semi soft dough using whole wheat flour oil and salt. Method to make square folded plain paratha Roll a medium sized ball on a lightly dusted board to a circle of about 4 to 5 inches in diameter. Making a stuffed paratha may sounds easy but its quite a task in its own.

Furher to cook it divide the dough and roll into a small circle using little flour and brush melted ghee and fold it to form a semi circle further brush the semi circle again and fold to make a triangle. Spread some ghee on the rolled dough. Easy way to kneed Paratha doughtry 23 times and definetly you will make it perfectlythen you will be able to make any kind of stuffed parathaINGREDIENTS.

To make delicious Aloo Parathas boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. How to Make Paratha - YouTube. If playback doesnt begin shortly try restarting your device.

Keep reading to learn what to serve with your paratha. Roll your dough into small balls then flatten each ball into a small flat circle. An underestimated skill goes into making this delight.

Plain Paratha Recipe - Homemade Paratha Recipe - Paratha Recipe Indian - How To Make Paratha - Ruchi - YouTube. Place another one on top and press the edges down firmly to seal the paratha. Keep extra flour in a bowl wide enough to dust the rolled paratha.

If you want you can divide dough into equal parts. If youve often failed at making a perfect stuffed paratha then were here to help you. Spoon some of the potato mixture into each circle of dough and pinch it closed then roll the dough pouch flat again and toast the paratha on both sides over medium heat in a skillet greased with butter.

All-purpose flour tends to be made from a mixture of hard and soft wheats which means it has a lower protein percentage than maida and therefore creates parathas that arent as crisp or flaky. Mix well so that no lumps remain. How to Make Paratha.

Paratha Recipe - Plain Paratha Recipe Video Parathas recipe How to Make ParathaSubsc. With a rolling pin roll the balls into flat circles and add a few tablespoons of the filling to the centre of one.

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